It is important to have an extensive knowledge of the menu in your bar. Be an expert of drink recipesĬustomers in a bar are often looking to you for your expertise. Here is a great video teaching how to do a 4 count free pour. Managers will love that you don’t pour too much alcohol, in turn costing them money…Īnd customers will love that you don’t under-pour their drinks. Knowing how to pour properly is a skill that managers and customers alike will love. Not only will the bar be a safer place, but customers will feel better drinking at a clean and tidy bar. It is important to keep clean habits regardless of how busy the bar is. Tossing menus behind the bar, not wiping surfaces, not washing dishes, etc. When the bar gets really busy, it will be easy to fall into the trap of taking shortcuts… This relates to number 2 above, keep your work area clean. If the glass breaks near the ice well, it is necessary to remove ALL of the ice and replace it with new ice. It is important to remember is that if a glass breaks you should tell the guest not to try to clean it up themselves The most important thing is to clean it up quickly and efficiently. Working in the fast paced environment of bartending, it’s inevitable that a glass will break and drink will spill.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |